I’ll be upstairs rearranging my zen rock garden.
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eatright-exercise:

Roasted Chicken Thighs with Zucchini and Feta
Makes: 4 servingsPrep time: 15 minutes Cook time: 30 minutes
Ingredients2 1/2 pounds skinless chicken thighs, rinsed and patted dry2 medium zucchini, cut into 1-inch chunks2 tablespoons extra virgin olive oil2 garlic cloves, minced2 teaspoons dried oregano3/4 teaspoon salt1/2 teaspoon freshly ground black pepperFinely grated zest of 1 lemon1/2 cup crumbled reduced-fat feta cheese
Directions1. Preheat the oven to 425 degrees. In a baking pan, toss together all of the ingredients except the feta cheese. Bake for 20 minutes. 2. Raise the temperature to 475 degrees. Sprinkle the feta over the top of the chicken and zucchini and continue to bake until the chicken is cooked through and lightly golden, about 10 minutes longer. Let stand for 5 minutes before serving.
Nutrition facts per serving: 467 calories, 62g protein, 4g carbohydrate, 21g fat (5.5g saturated), 1g fiber
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Made this for dinner!  YUMMMM

eatright-exercise:

Roasted Chicken Thighs with Zucchini and Feta

Makes: 4 servings
Prep time: 15 minutes 
Cook time: 30 minutes

Ingredients
2 1/2 pounds skinless chicken thighs, rinsed and patted dry
2 medium zucchini, cut into 1-inch chunks
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
2 teaspoons dried oregano
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
Finely grated zest of 1 lemon
1/2 cup crumbled reduced-fat feta cheese

Directions
1. Preheat the oven to 425 degrees. In a baking pan, toss together all of the ingredients except the feta cheese. Bake for 20 minutes. 
2. Raise the temperature to 475 degrees. Sprinkle the feta over the top of the chicken and zucchini and continue to bake until the chicken is cooked through and lightly golden, about 10 minutes longer. Let stand for 5 minutes before serving.

Nutrition facts per serving: 467 calories, 62g protein, 4g carbohydrate, 21g fat (5.5g saturated), 1g fiber

___

Made this for dinner!  YUMMMM

oh my god, i don’t blog food often but get in my bellay

oh my god, i don’t blog food often but get in my bellay

(Source: tastyphotosets)

What I’m up to today:

I’m at a conference called Food of Thought. It’s all about how what we eat affects almost everything in our life. It’s very interesting! I’m still on tumblr because there’s free wifi but if you have any questions about food and eating right, hit me up and I’ll try to provide answers.

Have a wonderful day!

-Megan

Also they’re talking about the connection between the brain and the gut and I can’t help but think about Gibbs!

Megan’s adventures with cooking…

So most of you know by now, I’m not the biggest cook in the world, not because I’m not good at it, but mostly because I just don’t like waiting for food. I like instant gratification.

And then the cleaning?! UGHHHHH KILL ME NOW

But, the one thing I’m actually good at doing and enjoy doing is grilling. I can grill anything. I’ve grilled pizza before, it was delicious. So when I moved my apartment and found out they don’t allow grills…

But I coped. I have basically lived off left overs my parents have been kind enough to send home with me after long vacations, things you can cook in the microwave, and salads for most of the 8 months I’ve lived here…with the exception of an occasional experiment. 

So I was sitting here angry at the world because it’s absolutely perfect grilling weather

I yanked my grill outta storage and grilled up some chicken. 

and the police or apartment complex or whoever made that stupid ass rule can

(Source: foodphotosets)